- 4 small bananas
- Strawberry frozen yoghurt
- 150g fresh blueberries
- 2 tablespoons toasted slivered almonds (see note)
- Step 1 - Divide 4 small bananas, peeled, halved lengthways, among four serving dishes.
- Step 2 - Top each banana with 2 small scoops strawberry frozen yoghurt.
- Step 3 - Sprinkle 150g fresh blueberries and 2 tablespoons toasted slivered almonds among the dishes. Serve immediately.