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Baked vegetables al forno

Ingredients

  • 2 yellow capsicums, cut into 3cm pieces
  • 2 red capsicums, cut into 3cm pieces
  • 450g (about 1-2) golden nugget pumpkin, seeds removed, cut into 3cm pieces
  • 2 red onions, skin on, cut into wedges
  • 2 brown onions, skin on, cut into 5mm-thick slices
  • 1 large kumara, peeled, cut into wedges
  • 1/2 cup extra-virgin olive oil
  • 2 garlic cloves, finely chopped
  • 6 thyme sprigs

Method

  1. Step 1 - Preheat oven to 190C and grease two large baking trays.
  2. Step 2 - Place all the vegetables on the trays. In a small bowl, mix the olive oil and garlic, pick the leaves from three thyme sprigs and add to the oil.
  3. Step 3 - Drizzle over the vegetables, season with salt and pepper, scatter with the remaining thyme sprigs.
  4. Step 4 - Bake for 40 minutes until the vegetables are cooked and golden at the edges. Serve hot or at room temperature.

Recipe Ingredient

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