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Apricot clafouti

Ingredients

  • Melted butter, to grease
  • 1 x 425g ctn apricot halves in syrup, drained
  • 55g (1/4 cup) caster sugar
  • 1 tablespoon plain flour
  • 1 x 200g ctn creme fraiche
  • 60ml (1/4 cup) pouring cream
  • 1 egg, lightly whisked
  • 1 teaspoon vanilla extract

Method

  1. Step 1 - Preheat oven to 200°C. Brush four 250ml (1-cup) capacity shallow ovenproof dishes with butter to lightly grease. Place on a baking tray.
  2. Step 2 - Divide the apricot evenly among the prepared dishes.
  3. Step 3 - Combine the sugar and flour in a bowl. Gradually whisk in the creme fraiche. Add the cream, egg and vanilla and whisk until well combined.
  4. Step 4 - Pour the cream mixture among the dishes. Bake in oven for 15 minutes or until just set and golden. Set aside for 5 minutes to cool slightly. Serve.

Recipe Ingredient

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