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Toffee apples

INGREDIENTS

  • Vegetable oil, to brush
  • 12 large green or red apples, or 36 baby apples
  • 880g (4 cups) caster sugar
  • 2 tablespoons white vinegar
  • A few drops red food colouring
  • Cellophane, ribbon and labels, to decorate

METHOD

  • Step 1 - Line a baking tray with aluminium foil, then brush with oil.
  • Step 2 - Wash and dry the apples and push a thick wooden stick into the stem of each apple. Combine the sugar, vinegar and 500ml (2 cups) water in a saucepan over low heat, stirring to dissolve sugar. Increase heat to medium, then stir in food colouring and cook for about 15-20 minutes until mixture looks like runny honey.
  • Step 3 - Remove from heat, then, holding the stick, carefully dip each apple into hot syrup and place on lined tray.
  • Step 4 - Set aside to cool. When completely set, wrap in cellophane, tie with ribbon and label.

Recipe Ingredient

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