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Strawberries with passionfruit

INGREDIENTS

  • 500g fresh strawberries, hulled, halved
  • 2 tablespoons caster sugar
  • 200g low-fat ricotta cheese
  • 1/4 teaspoon vanilla essence
  • pulp from 4 passionfruit

METHOD

  • Step 1 - Preheat oven to 230°C. Line a baking tray with baking paper. Place strawberries onto tray and sprinkle with sugar. Roast for 20 minutes or until strawberries are tender.
  • Step 2 - Meanwhile, whip ricotta and vanilla with an electric mixer until mixture is smooth. Stir in half of the passionfruit pulp.
  • Step 3 - Spoon hot strawberries and any syrup into serving bowls. Dollop with ricotta mixture and drizzle with remaining passionfruit pulp.

Recipe Ingredient

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