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Avocado and white chocolate ice-cream

INGREDIENTS

  • 200g white chocolate, finely chopped
  • 185ml (3/4 cup) milk
  • 2 (about 550g) ripe avocados
  • 100g (1/2 cup) caster sugar
  • 2 tbs lime juice
  • 300ml ctn double cream

METHOD

  • Step 1 - Place the chocolate and milk in a small saucepan. Stir over low heat for 3-5 minutes until chocolate melts. Set aside, stirring occasionally, for 1 hour or until cool.
  • Step 2 - Halve the avocados and spoon the flesh into a food processor. Cut the avocados just before processing as they turn brown if cut too early. Add sugar and lime juice and process until almost smooth.
  • Step 3 - Add chocolate mixture and cream. Process until well combined and smooth. Pour into an ice-cream machine and churn until well chilled and smooth. It should look like soft-serve ice-cream. Spoon into an airtight container. Freeze for 4 hours or until firm.

Recipe Ingredient

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