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Apricot ice-cream pudding

Posted by Judi Nash | Cakes and desserts, Fred's Master Chef, Recipes,

March 18, 2017

INGREDIENTS

2 x 470ml ctns Connoisseur Kangaroo Island Honey With Fig ice-cream
200g dried Turkish apricots, coarsely chopped
2 tbs Frangelico liqueur
1L vanilla ice-cream
80g pistachio kernels, coarsely chopped, plus extra, to serve

TOFFEE APRICOTS

100g (1/2 cup) caster sugar
80ml (1/3 cup) water
80ml (1/3 cup) Frangelico liqueur
150g dried Turkish apricots

Recipe Ingredient

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