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Apricot ice-cream pudding

INGREDIENTS

  • 2 x 470ml ctns Connoisseur Kangaroo Island Honey With Fig ice-cream
  • 200g dried Turkish apricots, coarsely chopped
  • 2 tbs Frangelico liqueur
  • 1L vanilla ice-cream
  • 80g pistachio kernels, coarsely chopped, plus extra, to serve

TOFFEE APRICOTS

  • 100g (1/2 cup) caster sugar
  • 80ml (1/3 cup) water
  • 80ml (1/3 cup) Frangelico liqueur
  • 150g dried Turkish apricots

Recipe Ingredient

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