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Jazz Apples – Crunchy, Tangy-sweet and Naturally Refreshing!

First planted in Australia in 2006, JAZZ™ Apples are selected from over 500,000 trees throughout Australia with growers from Gippsland and the Yarra Valley in Victoria, Batlow N.S.W, Tamar and Huon Valley in Tasmania, Adelaide Hills in South Australia, Stanthorpe Queensland and Manjimup in Western Australia where the orchards enjoy high rainfall, summer sunshine and richness of soil

JAZZTM Apples are packed to a high quality controlled growing program that has been managed by Montague in Australia since 1948, thus ensuring that Jazz Apples (natural breeding between a Royal Gala and Braeburn) are safe to eat, stored well and taste refreshingly delicious!

 

How to Select 

Look for smooth, glossy and well coloured skin. Avoid crinkly, soft – looking fruit

 

How to Store 

Apples are best stored in a plastic bag in the Crisper section of your refrigerator and kept away from strong odour food to prevent flavour absorption

 

Recipe

Crumbed Jazz Apple with Coconut Egg Custard

Jazz Apples - nutrition facts

Recipe Ingredient

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