VEGETABLE-BAKE-(VEGETALI-AL-FORNO)

VEGETABLE BAKE (VEGETALI AL FORNO)

Here we have a vegetable bake (vegetali al forno). By adding the things you like you can truly make it your own. We have used a variety of vegetables in this bake. A great meal that really just cooks itself in the oven. Ideal for a family dinner or home entertaining. See our vegetable bake (vegetali al forno) recipe below

INGREDIENTS:

  • WE HAVE USED:
  • Shredded carrots
  • Shredded potatoes
  • Diced/chopped onions
  • Cooked Napoletana sauce
  • Diced bacon
  • Shredded Parmesan Cheese
  • Salt to taste

ALTERNATIVES

  • Zucchini
  • Sweet potatoes
  • Pumpkin
  • Mushrooms
  • Beans and or Peas (even canned varieties such as chick peas and kidney beans)
  • Spinach
  • You can also use cream as a sauce base
  • Other Cheese such as Ricotta or Sprinkle top with Blue Vein

METHOD:

  • Step 1 – preheat oven to 180 – 200 degrees
  • Step 2 – cover vegetable bake first with baking paper then with foil
  • Step 3 – cook for 40 min
  • Step 4 – remove paper and foil and cook for another 10 – 15 min

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