Tomato jam

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons grated ginger
  • 1 red onion, finely chopped
  • 1/2 cup (125ml) red wine vinegar
  • 1/2 firmly packed (100g) brown sugar
  • 1 small red chilli, finely chopped
  • 450g can chopped tomatoes
  • 1 tablespoon honey

Method

  • Step 1 – Heat the canola oil in a sacuepan over medium-high heat. Add the ginger and onion, and cook for 2-3 minutes until the onion is soft. Add the vinegar, brown sugar and chilli, and cook, stirring, for 2-3 minutes until sugar dissolves.
  • Step 2 – Stir in the tomatoes and season with salt and pepper. Bring to the boil, then reduce the heat to low and simmer, stirring occasionally, for 30-35 minutes until thick. Stir in the honey and cool to room temperature.

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