- 1 cup (250ml) pear juice
- 3 peaches, stones removed, cut into small chunks
- 2 tablespoons thick Greek-style yoghurt
- 1 banana, sliced
- 1 teaspoon finely grated fresh ginger
- Step 1 – Place all ingredients in a blender or food processor with a handful of ice and whiz together until smooth and frothy. Pour into chilled glasses and serve immediately.