Melon and strawberry lassi

Ingredients

  • 1/4 small pineapple, peeled, chopped
  • 1/8 small rockmelon, peeled, chopped
  • 125g strawberries, hulled
  • 1/4 cup low-fat yoghurt
  • 1/2 cup Golden Circle Unsweetened Pineapple Juice
  • 1/4 teaspoon ground cardamom
  • 2 cups ice cubes
  • mint sprigs, to serve

Method

  • Step 1 – Combine fruit in a blender. Blend until smooth.
  • Step 2 – Add yoghurt, pineapple juice, cardamom and ice. Blend until creamy and smooth. Pour into glasses. Garnish with mint sprigs and serve.

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