Mango daiquiri

Ingredients

  • 6 mangoes, peeled, chopped
  • 1 1/2 cups white rum
  • 1 1/2 cups vodka
  • 6 lemons, juiced
  • 1 cup sugar syrup (see note)
  • 6 cups crushed ice

Method

  • Step 1 – Combine half the mango, half the rum, half the vodka, 3/4 cup lemon juice and 1/2 cup sugar syrup in a blender. Blend until smooth. Add half the crushed ice. Blend until just combined. Pour into 6 cocktail glasses and serve immediately.
  • Step 2 – Repeat using remaining ingredients.

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