Digestive tea

Ingredients

  • 3 teaspoons finely chopped fresh ginger
  • 2cm x 5cm piece lemon rind
  • 1 peppermint tea bag
  • 2 teaspoons fennel seeds, lightly crushed
  • 1 teaspoon caraway seeds, lightly crushed
  • 1 teaspoon finely chopped fresh marjoram
  • 500ml (2 cups) boiling water

Method

  • Step 1 – Place the ginger, lemon rind, tea bag, fennel, caraway and marjoram in a teapot. Add the boiling water and cover with the lid. Set aside for 10 minutes to infuse.
  • Step 2 – Strain into teacups to serve.

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