2 tablespoons finely chopped fresh chives (see notes)
1/2 cup grated tasty cheese
Olive oil cooking spray
Reduced-fat cream cheese, to serve
Step 1 – Sift flour, baking powder and a pinch of salt in a bowl. Make a well in centre.
Step 2 – Whisk milk and egg together in a bowl. Add corn. Stir to combine. Add to well. Stir to combine. Stir in chives and cheese.
Step 3 – Lightly spray a non-stick frying pan with oil. Heat over medium heat. Using 1 tablespoon batter at a time, cook pikelets, in batches, for 1 to 2 minutes or until bubbles form on surface. Carefully turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a wire rack to cool. Repeat with remaining batter to make 20 pikelets. Serve with cream cheese.