Barbecue-flavoured popcorn

Ingredients

  • 2 teaspoons sweet paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon onion salt
  • 1/4 cup vegetable oil
  • 1/2 cup popping corn

Method

  • Step 1 – Combine paprika, oregano, thyme, onion salt and half the oil in a bowl.
  • Step 2 – Heat remaining oil in a saucepan over medium heat. Add 2 pieces of popping corn. Oil is hot enough when corn turns slowly in a circle.
  • Step 3 – Add remaining corn. Cover pan tightly. Shake pan when corn starts popping. Remove from heat when corn stops popping. Transfer popcorn to a bowl. Discard unpopped corn. Add paprika mixture. Toss to combine. Cool. Place popcorn in snap-lock bags for lunchboxes.

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