Step 1 – Combine paprika, oregano, thyme, onion salt and half the oil in a bowl.
Step 2 – Heat remaining oil in a saucepan over medium heat. Add 2 pieces of popping corn. Oil is hot enough when corn turns slowly in a circle.
Step 3 – Add remaining corn. Cover pan tightly. Shake pan when corn starts popping. Remove from heat when corn stops popping. Transfer popcorn to a bowl. Discard unpopped corn. Add paprika mixture. Toss to combine. Cool. Place popcorn in snap-lock bags for lunchboxes.