Apricot soy smoothie

Ingredients

  • 1 cup no-added-sugar pie fruit apricot halves
  • 2 x 175g tubs apricot and mango 99% fat-free soy yoghurt (see note)
  • 1/2 cup calcium-enriched reduced-fat soy milk
  • 8 ice cubes

Method

  • Step 1 – Blend apricot, yoghurt, milk and ice until smooth. Pour into chilled glasses. Serve.

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