Apricot muesli balls

Ingredients

  • 2 cups toasted muesli
  • 1 cup dried apricots
  • 1/4 cup honey
  • 60g butter, melted
  • 3/4 cup shredded coconut

Method

  • Step 1 – Place muesli, apricots, honey and warm, melted butter in a food processor. Process for 2 to 3 minutes or until well combined.
  • Step 2 – Place coconut in a shallow dish. Roll tablespoons of muesli mixture into balls. Coat balls in coconut. Set aside to cool for 15 minutes before serving.

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