Apple and yoghurt flower

Ingredients

  • 2 teaspoons shredded coconut
  • 1 apple
  • 70g (1/4 cup) thick strawberry yoghurt

Method

  • Step 1 – Place coconut in a small frying pan over medium-low heat and cook, stirring, for 1 minute or until toasted. Cut apple in half and remove the core, then cut into thin wedges. Arrange the apple,in a spiral pattern, on a serving plate. Spoon yoghurt into the centre. Top with the coconut to serve.

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